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PRESIDENTIAL CATERING MENU
Hosting events in The West Wing at Dead Presidents
and Serving off-site events of all sizes.
Stationary Hor d’oeuvres
~priced per person~
Crab & Artichoke Dip ~ $6
with toasted pita points and fresh bread.
Baked Brie with Strawberries & Honey en croute ~ $4
served with fresh bread.
DP’s Guacamole ~ $3
with fresh salsa & tortilla chips.
Buffalo Dip ~ $3
with toasted pita points & fresh bread.
Calamari ~ $4
freshly tossed & drizzled with lemon aioli.
Hummus Platter ~ $5
diced tomatoes, cucumber, kalamata olives, feta cheese & pita points.
Tex Mex Egg Roll ~ $3
chipotle cream dipping sauce.
Passed Hor d’oeuvres
~priced per person~
Coconut Shrimp ~ $6
pineapple curry sauce.
Shrimp Lejon ~ $6
tartar sauce.
Bacon Wrapped Scallops ~ $7
tartar sauce.
Stuffed Mushroom Caps ~ $2
stuffed with crab, bacon, mayo & cheese.
Lamb Bites ~ $4
flavored with caramelized onion, topped with
mint yogurt & harrissa sauce and served on crackers.
Pork Crostini ~ $3
Jack Daniels BBQ sauce.
Caprese Skewers ~ $3
fresh mozzarella, cherry tomatoes & balsamic reduction.
Mini Chicken Quesadilla ~ $3
with corn, black bean salsa, Colby-Jack cheese & a side of sour cream.
Salads
~plated service~
Strawberry Spinach Salad ~ $6
toasted almond dried cranberries and mozzarella cheese
with poppy seed dressing.
White House Salad ~ $5
field greens, cucumber, diced tomatoes and carrots
with creamy balsamic dressing.
Caesar Salad ~ $6
classic caesar.
Lunch Entrées
~plated service~
Chicken Chesapeake ~ $9
grilled chicken breast topped with crab imperial and
finished with tomato basil cream.
Pan Seared Salmon ~ $9
with tomato basil cream.
6 oz. NY Strip ~ $10
topped with demi glaze.
Chicken Nixon ~ $8
seasoned chicken breast, bacon, BBQ sauce and cheddar cheese.
Dinner Entrées
~plated service~
Twin Crab Cakes ~ $15
topped with lemon aioli.
12 oz. NY Strip ~ $18
topped with demi glaze.
Crab Crusted Salmon ~ $17.50
topped with safron cream sauce.
Blackened Mahi Mahi ~ $15
twin mahi mahi filets topped with pinapple meyers glaze.
Stuffed Chicken ~ $15
topped with chipotle cream sauce.
Sides
Starches
mashed potatoes, potato wedges, creole rice.
Individual Options
~priced per pan~
Chicken Wings Party Pan ~ $25
Your choice of buffalo, chili thai, BBQ or plain jane.
Served with celery, carrots and bleu cheese.
Chicken Tenders Party Pan ~ $25
Your choice of buffalo, chili thai, BBQ or plain jane.
Served with celery, carrots and bleu cheese.
Spring/Egg Roll Party Pan ~ $50
Your choice of southwestern egg rolls with ranch or chipotle cream
or vegetarian spring rolls with chili thai sauce.
Meatballs Party Pan ~ $35
served in marinara sauce with small rolls and parmesan cheese.
Soft Pretzel Twists Party Pan ~ $30
cut to bite size pieces and served with guinness mustard.
Chips & Salsa ~ $3 per person
replenished throughout your event up to 3 hours.
Add guacamole for +$1 per person
Vegetable & Cheese Crudités ~ $30 per platter
Served with ranch dressing and horseradish mustard.
Large Nacho or Irish Nacho Platter ~ $22
Also available in individual orders.
Tomato Bruschetta ~ $35 per bowl
served with garlic crustinis.
Buffalo Chicken Dip ~ $75
served with tortilla chips and veggie sticks.
Mediterranean Hummus Platter ~ $25 per platter
served with feta, kalamata olives, tomatoes,
cucumbers, pita points and veggies.
BUFFET OPTIONS
Lunch ~ $16 per person
Dinner ~ $27 per person
Salad
(choice of 1 for lunch, 2 for dinner)
Strawberries & Goat Cheese
spinach, strawberries, toasted almonds,
goat cheese crumble, cranberries & poppy seed dressing.
Garden Salad
field greens topped with garden vegetables
& colby jack cheese, raspberry vinaigrette.
White House Salad
field greens, tomato, cucumber
& peppercorn parmesan dressing.
Entrée
~choice of 2 for lunch, 3 for dinner~
Crab Cakes
topped with lemon aioli.
Mahi Mahi
topped with roasted corn & black bean salsa.
Salmon
topped with Jack Daniels glaze.
Roast Beef
shaved & served on mini rolls
Amaretto Chicken Breast
topped with amaretto cream
Jerk Pork Tenderloin
with orange ginger glaze.
Petite Filet Mignon
with brandy demi glacé. (add $4 per person)
Entrée Sides
~All entrées come with one starch & vegetable~
Mashed Potatoes
Saffron Rice
Roasted Potatoes
Steamed Broccoli
Grilled Asparagus
Mixed Vegetables
(zucchini, squash, carrots)
Sandwich Buffet
~includes rolls, coleslaw & potato chips.~
$11 per person.
Your choice of two of the following:
Roast Beef Au jus
served with horseradish sauce.
Pulled Pork
in Carolina BBQ sauce.
Roasted Turkey
in gravy.
Meatballs
in marinara with parmesan.