Caterers in Wilmington DE

If you are searching for caterers in Wilmington de contact Dead Presidents today for more information!



Hosting events in The West Wing at Dead Presidents
and Serving off-site events of all sizes.

Stationary Hor d’oeuvres

~priced per person~

Crab & Artichoke Dip ~ $6

with toasted pita points and fresh bread.

Baked Brie with Strawberries & Honey en croute ~ $4

served with fresh bread.

DP’s Guacamole ~ $3

with fresh salsa & tortilla chips.

Buffalo Dip ~ $3

with toasted pita points & fresh bread.

Calamari ~ $4

freshly tossed & drizzled with lemon aioli.

Hummus Platter ~ $5

diced tomatoes, cucumber, kalamata olives, feta cheese & pita points.

Tex Mex Egg Roll ~ $3

chipotle cream dipping sauce.

Passed Hor d’oeuvres

~priced per person~

Coconut Shrimp ~ $6

pineapple curry sauce.

Shrimp Lejon ~ $6

tartar sauce.

Bacon Wrapped Scallops ~ $7

tartar sauce.

Stuffed Mushroom Caps ~ $2

stuffed with crab, bacon, mayo & cheese.

Lamb Bites ~ $4

flavored with caramelized onion, topped with
mint yogurt & harrissa sauce and served on crackers.

Pork Crostini ~ $3

Jack Daniels BBQ sauce.

Caprese Skewers ~ $3

fresh mozzarella, cherry tomatoes & balsamic reduction.

Mini Chicken Quesadilla ~ $3

with corn, black bean salsa, Colby-Jack cheese & a side of sour cream.


~plated service~

Strawberry Spinach Salad ~ $6

toasted almond dried cranberries and mozzarella cheese
with poppy seed dressing.

White House Salad ~ $5

field greens, cucumber, diced tomatoes and carrots
with creamy balsamic dressing.

Caesar Salad ~ $6

classic caesar.

Lunch Entrées

~plated service~

Chicken Chesapeake ~ $9

grilled chicken breast topped with crab imperial and
finished with tomato basil cream.

Pan Seared Salmon ~ $9

with tomato basil cream.

6 oz. NY Strip ~ $10

topped with demi glaze.

Chicken Nixon ~ $8

seasoned chicken breast, bacon, BBQ sauce and cheddar cheese.

Dinner Entrées

~plated service~

Twin Crab Cakes ~ $15

topped with lemon aioli.

12 oz. NY Strip ~ $18

topped with demi glaze.

Crab Crusted Salmon ~ $17.50

topped with safron cream sauce.

Blackened Mahi Mahi ~ $15

twin mahi mahi filets topped with pinapple meyers glaze.

Stuffed Chicken ~ $15

topped with chipotle cream sauce.



mashed potatoes, potato wedges, creole rice.

Individual Options

~priced per pan~

Chicken Wings Party Pan ~ $25

Your choice of buffalo, chili thai, BBQ or plain jane.
Served with celery, carrots and bleu cheese.

Chicken Tenders Party Pan ~ $25

Your choice of buffalo, chili thai, BBQ or plain jane.
Served with celery, carrots and bleu cheese.

Spring/Egg Roll Party Pan ~ $50

Your choice of southwestern egg rolls with ranch or chipotle cream
or vegetarian spring rolls with chili thai sauce.

Meatballs Party Pan ~ $35

served in marinara sauce with small rolls and parmesan cheese.

Soft Pretzel Twists Party Pan ~ $30

cut to bite size pieces and served with guinness mustard.

Chips & Salsa ~ $3 per person

replenished throughout your event up to 3 hours.
Add guacamole for +$1 per person

Vegetable & Cheese Crudités ~ $30 per platter

Served with ranch dressing and horseradish mustard.

Large Nacho or Irish Nacho Platter ~ $22

Also available in individual orders.

Tomato Bruschetta ~ $35 per bowl

served with garlic crustinis.

Buffalo Chicken Dip ~ $75

served with tortilla chips and veggie sticks.

Mediterranean Hummus Platter ~ $25 per platter

served with feta, kalamata olives, tomatoes,
cucumbers, pita points and veggies.


Lunch ~ $16 per person
Dinner ~ $27 per person


(choice of 1 for lunch, 2 for dinner)

Strawberries & Goat Cheese

spinach, strawberries, toasted almonds,
goat cheese crumble, cranberries & poppy seed dressing.

Garden Salad

field greens topped with garden vegetables
& colby jack cheese, raspberry vinaigrette.

White House Salad

field greens, tomato, cucumber
& peppercorn parmesan dressing.


~choice of 2 for lunch, 3 for dinner~

Crab Cakes

topped with lemon aioli.

Mahi Mahi

topped with roasted corn & black bean salsa.


topped with Jack Daniels glaze.

Roast Beef

shaved & served on mini rolls

Amaretto Chicken Breast

topped with amaretto cream

Jerk Pork Tenderloin

with orange ginger glaze.

Petite Filet Mignon

with brandy demi glacé. (add $4 per person)

Entrée Sides

~All entrées come with one starch & vegetable~

Mashed Potatoes

Saffron Rice

Roasted Potatoes

Steamed Broccoli

Grilled Asparagus

Mixed Vegetables

(zucchini, squash, carrots)

Sandwich Buffet

~includes rolls, coleslaw & potato chips.~

$11 per person.

Your choice of two of the following:

Roast Beef Au jus

served with horseradish sauce.

Pulled Pork

in Carolina BBQ sauce.

Roasted Turkey

in gravy.


in marinara with parmesan.