Caterers in Wilmington DE

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PRESIDENTIAL CATERING MENU

     

Hosting events in The West Wing at Dead Presidents
and Serving off-site events of all sizes.

Stationary Hor d’oeuvres


~priced per person~

Crab & Artichoke Dip ~ $6

with toasted pita points and fresh bread.

Baked Brie with Strawberries & Honey en croute ~ $4

served with fresh bread.

DP’s Guacamole ~ $3

with fresh salsa & tortilla chips.

Buffalo Dip ~ $3

with toasted pita points & fresh bread.

Calamari ~ $4

freshly tossed & drizzled with lemon aioli.

Hummus Platter ~ $5

diced tomatoes, cucumber, kalamata olives, feta cheese & pita points.

Tex Mex Egg Roll ~ $3

chipotle cream dipping sauce.

Passed Hor d’oeuvres


~priced per person~

Coconut Shrimp ~ $6

pineapple curry sauce.

Shrimp Lejon ~ $6

tartar sauce.

Bacon Wrapped Scallops ~ $7

tartar sauce.

Stuffed Mushroom Caps ~ $2

stuffed with crab, bacon, mayo & cheese.

Lamb Bites ~ $4

flavored with caramelized onion, topped with
mint yogurt & harrissa sauce and served on crackers.

Pork Crostini ~ $3

Jack Daniels BBQ sauce.

Caprese Skewers ~ $3

fresh mozzarella, cherry tomatoes & balsamic reduction.

Mini Chicken Quesadilla ~ $3

with corn, black bean salsa, Colby-Jack cheese & a side of sour cream.

Salads


~plated service~

Strawberry Spinach Salad ~ $6

toasted almond dried cranberries and mozzarella cheese
with poppy seed dressing.

White House Salad ~ $5

field greens, cucumber, diced tomatoes and carrots
with creamy balsamic dressing.

Caesar Salad ~ $6

classic caesar.

Lunch Entrées


~plated service~

Chicken Chesapeake ~ $9

grilled chicken breast topped with crab imperial and
finished with tomato basil cream.

Pan Seared Salmon ~ $9

with tomato basil cream.

6 oz. NY Strip ~ $10

topped with demi glaze.

Chicken Nixon ~ $8

seasoned chicken breast, bacon, BBQ sauce and cheddar cheese.

Dinner Entrées


~plated service~

Twin Crab Cakes ~ $15

topped with lemon aioli.

12 oz. NY Strip ~ $18

topped with demi glaze.

Crab Crusted Salmon ~ $17.50

topped with safron cream sauce.

Blackened Mahi Mahi ~ $15

twin mahi mahi filets topped with pinapple meyers glaze.

Stuffed Chicken ~ $15

topped with chipotle cream sauce.

Sides


Starches

mashed potatoes, potato wedges, creole rice.

Individual Options


~priced per pan~

Chicken Wings Party Pan ~ $25

Your choice of buffalo, chili thai, BBQ or plain jane.
Served with celery, carrots and bleu cheese.

Chicken Tenders Party Pan ~ $25

Your choice of buffalo, chili thai, BBQ or plain jane.
Served with celery, carrots and bleu cheese.

Spring/Egg Roll Party Pan ~ $50

Your choice of southwestern egg rolls with ranch or chipotle cream
or vegetarian spring rolls with chili thai sauce.

Meatballs Party Pan ~ $35

served in marinara sauce with small rolls and parmesan cheese.

Soft Pretzel Twists Party Pan ~ $30

cut to bite size pieces and served with guinness mustard.

Chips & Salsa ~ $3 per person

replenished throughout your event up to 3 hours.
Add guacamole for +$1 per person

Vegetable & Cheese Crudités ~ $30 per platter

Served with ranch dressing and horseradish mustard.

Large Nacho or Irish Nacho Platter ~ $22

Also available in individual orders.

Tomato Bruschetta ~ $35 per bowl

served with garlic crustinis.

Buffalo Chicken Dip ~ $75

served with tortilla chips and veggie sticks.

Mediterranean Hummus Platter ~ $25 per platter

served with feta, kalamata olives, tomatoes,
cucumbers, pita points and veggies.


BUFFET OPTIONS

Lunch ~ $16 per person
Dinner ~ $27 per person

Salad


(choice of 1 for lunch, 2 for dinner)

Strawberries & Goat Cheese

spinach, strawberries, toasted almonds,
goat cheese crumble, cranberries & poppy seed dressing.

Garden Salad

field greens topped with garden vegetables
& colby jack cheese, raspberry vinaigrette.

White House Salad

field greens, tomato, cucumber
& peppercorn parmesan dressing.

Entrée


~choice of 2 for lunch, 3 for dinner~

Crab Cakes

topped with lemon aioli.

Mahi Mahi

topped with roasted corn & black bean salsa.

Salmon

topped with Jack Daniels glaze.

Roast Beef

shaved & served on mini rolls

Amaretto Chicken Breast

topped with amaretto cream

Jerk Pork Tenderloin

with orange ginger glaze.

Petite Filet Mignon

with brandy demi glacé. (add $4 per person)

Entrée Sides


~All entrées come with one starch & vegetable~

Mashed Potatoes

Saffron Rice

Roasted Potatoes

Steamed Broccoli

Grilled Asparagus

Mixed Vegetables

(zucchini, squash, carrots)

Sandwich Buffet


~includes rolls, coleslaw & potato chips.~

$11 per person.

Your choice of two of the following:


Roast Beef Au jus

served with horseradish sauce.

Pulled Pork

in Carolina BBQ sauce.

Roasted Turkey

in gravy.

Meatballs

in marinara with parmesan.